Sunday, July 11, 2010
Key Lime Chicken with Watermelon Salsa...........
From Country Living Magazine
4 cups diced watermelon
3 jalapenos seeded and diced
1/2 cup red onion diced
1/2 cup chopped cilantro
The juice of 4 key limes or 2 regular limes
a pinch of salt
Mix all together and chill before serving. Delish with tortilla chips but even better on this chicken that I made up!
Key Lime Chicken
2 lbs. chicken tenders thaw, rinse and pat dry. Place in a deep dish or bowl.
Drizzle chicken with the juice of 4 key limes or 2 regular limes add about 1/2 cup olive oil. Sprinkle with 1 tsp or cumin, crushed oregano, 2 crushed cloves of garlic and salt and pepper. Let marinate for at least an hour.
After letting it sit grill chicken until cooked and no longer pink. Serve with the above salsa and a slice avocado!
So yummy, you can thank me later!